ABSTRACT
ABSTRACTIn the current work we performed a review of the Araceae family species traditionally used to treat malaria and its symptoms. The aim is to reveal the large number of antimalarial Araceae species used worldwide and their great unexplored potential as sources of antimalarial natural products. The SciFinder Scholar, Scielo, PubMed, ScienceDirect and Google books search engines were consulted. Forty-three records of 36 species and 23 genera of Araceae used for malaria and symptoms treatment were found. The neotropical genera Philodendron Schott and Anthurium Schott were the best represented for the use in the treatment of malaria, fevers, liver problems and headaches. Leaves and tubers were the most used parts and decoction was the most common preparation method. The extracts of Araceae species inhibit the in vitro growth of the human malaria parasite, the Plasmodium falciparum Welch, and significant median inhibitory concentrations (IC50) for extracts of guaimbê-sulcado (Rhaphidophora decursiva (Roxb.) Schott), aninga (Montrichardia linifera (Arruda) Schott), Culcasia lancifolia N.E. Br. and forest anchomanes (Anchomanes difformis (Blume) Engl.) have been reported demonstrating the antimalarial and cytotoxicity potential of the extracts and sub-fractions. In the only report about the antimalarial components of this family, the neolignan polysyphorin and the benzoperoxide rhaphidecurperoxin presented strong in vitro inhibition of the D6 and W2 strains of Plasmodiumfalciparum (IC50 = 368-540 ng/mL). No live study about antimalarial activity in animal models has been conducted on a species of Araceae. More bioguided chemical composition studies about the in vitro and also thein vivo antimalarial activity of the Araceae are needed in order to enhance the knowledge about the antimalarial potential of this family.
RESUMONo presente trabalho realizamos uma revisão das espécies da família Araceae usadas para tratar malária e seus sintomas. O objetivo foi revelar o grande número de espécies da família usadas no mundo, assim como seu potencial como fontes de produtos naturais antimaláricos. Foram consultadas as plataformas de busca SciFinder Scholar, Scielo, PubMed, ScienceDirect e Google books. Encontramos quarenta e três registros de 36 espécies e 23 generos de Aráceas usadas para tratar malária e seus sintomas. Os generos neotropicais Philodendron Schott e Anthurium Schott foram os melhor representados, úteis para o tratamento da malária, febres, problemas hepáticos e dores de cabeça. Folhas e tubérculos foram as partes mais utilizadas, enquanto a decocção foi o método de preparo mais comum. Os extratos de espécies de Araceae inibem o crescimento in vitro do parasito da malária humana, Plasmodium falciparum Welch, e concentrações inibitórias medianas (CI50) significativas foram relatadas para extratos de guaimbê-sulcado (Rhaphidophora decursiva (Roxb.) Schott), aninga (Montrichardia linifera (Arruda) Schott), Culcasia lancifoliaN.E. Br. e anchomanes do mato (Anchomanes difformis (Blume) Engl.), demonstrando o potencial antimalárico e citotóxico de extratos e subfrações. No único relato sobre os componentes antimaláricos dessa família, a neolignana polisiforina e o benzoperóxido rafidecurperoxina apresentaram forte inibição das cepas D6 e W2 de Plasmodiumfalciparum in vitro (CI50 = 368-540 ng/mL). Nenhum estudo sobre a atividade antimalárica in vivo em modelo animal foi realizado com espécies da família Araceae. Mais trabalhos biomonitorados pela composição química sobre a atividade antimalárica in vitro, assim como estudos in vivo, são necessários para aprofundar os conhecimentos sobre potencial antimalárico da familia.
Subject(s)
Plants, Medicinal/classification , Araceae/metabolism , Malaria/diagnosis , Plasmodium falciparum/metabolism , Araceae/metabolism , Philodendron/metabolismABSTRACT
Antecedentes: la grasa láctea contribuye al sabor y aroma de los productos lácteos y ayuda a absorber las vitaminas liposolubles. Sin embargo es susceptible a reacciones de oxidación, que traen como consecuencia una disminución en la calidad de los productos. Objetivo: evaluar la capacidad antioxidante de la crema de leche suplementada con 0,40 0,60 y 0,80% p/p de extracto de curuba y la estabilidad oxidativa durante 25 días de almacenamiento a 4ºC. Materiales y métodos: para evaluar la oxidación lipídica se determinó el valor TBAR. La capacidad antioxidante se comprobó mediante las técnicas DPPH, ORAC-H, ORAC-L y Folin Ciocalteu. Resultados: los tratamientos mejoraron significativamente la estabilidad oxidativa de la crema de leche (p<0,05) durante los 25 días de almacenamiento, la presencia de 0,40; 0,60 y 0,80% p/p de extracto de curuba redujo la producción de malondialdehido con respecto el blanco en un 6, 15 y 22% respectivamente, el poder antioxidante de las muestras suplementadas fue superior al del blanco. En la evaluación sensorial se encontró diferencia entre la crema de leche con y sin extracto. Conclusiones: el extracto de curuba retrasa el proceso de oxidación de la crema de leche y puede estar asociado a la capacidad antioxidante del producto.
Background: Milk fat contributes to flavors of dairy products and contributes to fat-soluble vitamins absorption. However, it is susceptible to oxidation reactions that result in a decrease in the quality of products. Objective: To evaluate the antioxidant capacity of the milk cream supplemented with 0.40, 0.60 and 0.80 % w/w of Banana Passion Fruit extracts and oxidative stability during 25 days of storage at 4ºC. Materials and Methods: Lipid peroxidation was evaluated by the TBARS method. The antioxidant capacity was determined by DPPH, ORAC-H, ORAC-L and Folin-Ciocalteu assays. Results: Treatments improved significantly (p<0.05) the oxidative stability of the cream during 25 days of storage, the presence of 0.40, 0.60 and 0.80% w/w curuba extract reduced production of malondialdehyde by 6, 15 and 22% respectively compared to control, the antioxidant power of the supplemented samples was higher than control. In the sensory evaluation was found difference between the cream with and without extract. Conclusions: Banana Passion Fruit extract retards the oxidation process of the cream and may be associated with the antioxidant capacity of the product.
Subject(s)
Humans , Dairy Products , Lipid Peroxidation , Antioxidants , PhilodendronABSTRACT
Antecedentes: la curuba larga es una fruta tropical poco reconocida y poco estudiada sobre su valor nutricional y sus componentes bioactivos. Objetivo: describir las características nutricionales y antioxidantes de la curuba larga. Metodología: descripción de las características del fruto y producción de la curuba larga. Análisis de la composición proximal de la fruta. Se conoció a partir de referencias científicas el contenido de micronutrientes de la curuba larga. Se determinó el contenido de carotenoides, fenoles y flavonoides totales. La capacidad antioxidante se analizó por los métodos DPPH, FRAP y ORAC. Resultados: esta fruta es fuente de vitaminas A, C y niacina, minerales como potasio, fósforo, magnesio, sodio, cloro, hierro; aporta cantidades moderadas de carbohidratos y calóricas. El contenido de carotenoides, fenoles y flavonoides totales fue 118,8 mg βcaroteno 460,1 mg ácido gálico y 1.907,6 mg catequina/100 g, respectivamente. El valor DPPH, FRAP y ORAC fue 60.843,1 µmol, 8.520,3 µmol y 20.754,9 µmol de equivalentes Trolox/100 g de fruta seca, respectivamente. Conclusión: el valor nutricional y antioxidante de la curuba larga debe aprovecharse por la población en general y como materia prima por la agroindustria para favorecer su cadena productiva.
Background: banana passion fruit is a tropical fruit whose nutritional value and bioactive compounds are little known and have not been studied enough. Objective: based on the nutritional and antioxidant characteristics of banana passion fruit we show the nutritional value and the impact to human health. Methodology: characteristics of fruit and production were described. Proximal composition of the fruit was analyzed. Micronutrients were known by scientific references related to banana passion fruit. Antioxidant capacity was analyzed by DPPH, FRAP and ORAC methods. Results: this is a source of vitamins A, C and niacin, minerals such as potassium, phosphorus, magnesium, sodium, chlorine, iron; provides moderate amounts of carbohydrates and calories. The content of total carotenoids, phenols and flavonoids was 118,8 mg βcarotene 460,1 mg galic acid galic and, 1.907,6 mg catechine/100 g respectively. The DPPH, FRAP and ORAC value was 60.843,1 µmol, 8.520,3 µmol and, 20.754,9 µmol trolox equivalents/100 g dehydrated fruit respectively. Conclusion: people in general and the food industry should take advantange of the nutritional and antioxidant value of banana passion fruit as well as raw material to improve the productive chain.
Subject(s)
Humans , Antioxidants , Philodendron , Carotenoids , Flavonoids , Fruit , Minerals , Phenols , VitaminsABSTRACT
Este trabalho relata o estudo químico de duas plantas medicinais da Amazônia: Philodendron scabrum K. krause (Araceae) e Vatairea guianensis Aubl. (Fabaceae). As composições dos óleos essenciais dos cipós de P. scabrum e dos frutos de V. guianensis, respectivamente, foram analisadas em CG-DIC e CG-EM. Os constituintes majoritários dos cipós de P. scabrum foram óxido de cariofileno (19,42%), α-copaeno (16,08%) e ß-bisaboleno (10,01%); e nos frutos de V. guianensis foram o ácido (9Z)-octadecenoico (24,95%) e o ácido docosahexaenoico (24,17%). ß-sitosterol e o alquilresorcinol 1-hexadecanoil-2,6-dihidroxibenzeno foram isolados do extrato etanólico dos cipós de P. scabrum; e do extrato etanólico dos frutos de V. guianensis, foram isoladas as antraquinonas crisofanol e fisciona. As determinações estruturais foram baseadas em dados de RMN de ¹H e 13C. RMN, uni e bidimensional e comparação com dados da literatura.
This work describes the chemical study of two medicinal plants of the Amazon Philodendron scabrum K. Krause (Araceae) and Vatairea guianensis Aubl. (Fabaceae). Essential oils composition from stems of Philodendron scabrum K. Krause (Araceae) and fruits of Vatairea guianensis Aubl. (Fabaceae), respectively were analyzed in GC-FID and GC-MS. The major constituents from stems of P. scarabum were caryophyllene oxide (22.42%), α-copaene (16.08%) and ß-bisabolene (12.01%) and from fruits of V. guianensis were (9Z)-octadecenoic acid (24.95%) and docosahexenoic acid (24.17%). ß-sitosterol and alkylresorcinol 1-hexadecanoyl-2,6-dihydroxybenzene were isolated from ethanolic extracts from stems of P. scabrum and from ethanolic extracts from fruits of V. guianensis, the athraquinones chrysophanol and physcion were isolated. The structure of isolated compounds we determinate wered based on data from ¹H and 13C NMR, including two dimensional analyses and comparison with literature data.
Subject(s)
Ointment Bases , Anthraquinones , PhilodendronABSTRACT
<p><b>AIM</b>To investigate the role of the Chinese herbal medicine Xianhuayin on the reversal of 7,12-dimethylbenz[a]anthracene (DMBA)-induced premalignant mucosal lesions in the oral buccal pouch of golden hamsters.</p><p><b>METHODOLOGY</b>The animals were randomly divided into a non-diseased control group (n=5) and an experimental group including 50 animals in which the buccal mucosa had been painted with DMBA (0.5% in acetone) to generate an oral mucosa premalignant lesion. Animals in the experimental group were further divided into Xianhuayin-treated group (n=30), untreated premalignant lesion group (n=10) and normal saline (NS)-treated group (n=10). The cheek (buccal) pouch mucosa of the golden hamsters in each group was observed with light and electron microscopy eight weeks after intragastric administration with NS or Xianhuayin.</p><p><b>RESULTS</b>In the non-diseased control group, the buccal mucosa was keratinized and stratified squamous epithelium under a light microscope. In the untreated premalignant lesion group, variable degrees of epithelial dysplasia was observed. The irregular epithelial mucosa gradually became distinct in the Xianhuayin-treated group. Scanning electronic microscopic (SEM) analysis showed that surface of the cells exhibited honeycomb structures in the hamster of untreated-group. The cells were morphologically irregular, overlapped and loosened in the untreated premalignant lesion group. Most of the cell surface exhibited honeycomb structure in the Xianhuayin-treated group. Transmission electronic microscopic (TEM) analysis showed that buccal mucosal epithelial cells were morphologically regular in the non-diseased control group. Desmosomes and tonofibrils were reduced and the nucleus was morphologically irregular in the untreated premalignant lesion group. In the Xianhuayin-treated group, the widening intercellular gap was gradually reduced, desmosomes and the cells becoming morphologically regular. No significant difference was observed between the hamsters in NS-treated group and those in the untreated premalignant lesion group. Significant therapeutic efficacy was observed in the group receiving Xianhuayin.</p><p><b>CONCLUSION</b>Xianhuayin is effective in the reversal of DMBA-induced premalignant lesions in the buccal pouch of golden hamsters.</p>